|| FOOD SERVICE || DESIGNERS || PLANNERS ||
Our "Food Court" Here
Profile
Frank Clements Associates, Inc. is a national consulting firm specializing in Design and Planning for the Food Service Industry. It is the role of the Food Service Consultant to assess the Client's objective, i.e. a hospital's nutritional program and production of same, a food court in a shopping mall, the cafeteria requirements within an educational facility or fast food delivery at a sports arena. This highly specialized knowledge is then interpreted via construction documents: drawings and specifications around which architects and engineers design supporting services and structures.
Our types of Projects range in size from $50,000 to $2,000,000 (+) with an average of 60 projects per year completed. Award winning projects recently have included two Food Production Centers for educational facilities. Other recently completed projects included the Houston Astrodome Renovation and the Federal Reserve Bank in Dallas. Projects types include business and industry, commercial/hospitality, educational, governmental, health care and recreational. Because we are an independent firm, we are not associated with any manufacturer or product allowing us objectivity to deliver the best design available to our Clients.
||To Contact Us in Houston, Texas call 713.784-3212||
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